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Crispy Ginger Fried Rice

This recipe just sorta happened. Ever have one of those? I needed something to serve with the Honey Sriracha Chicken I was making, and I felt that something more than just plain steamed rice or fried rice was going to be too bland. But I also didn’t want something that would clash…

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Honey Sriracha Chicken

This is an all-time favorite at my house! Every piece of chicken is a tender morsel of yummy goodness. It’s got zip and sweetness, and the sauce creates a thin, crispy outer layer. You can change the level of heat by using less Sriracha Sauce too. I have also posted the original recipe below…

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Korean Bulgogi Tacos with Asian Slaw

Korean Bulgogi Tacos with Asian Slaw – Ingredients: 4 small Petite Sirloin Steaks – 3 lbs., Soft Flour Tortillas. Prep Steak: 1) Cut steaks into about 1/8 inch thin slices. 2) Mix all ingredients for the marinade and pour over the steak slices. 3) Cover and refrigerate overnight or for at least 6 hours…

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