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Oreo Truffles

You had me at Oreo! I came across these little gems several years ago, and it was almost an out of body experience.  A self-contained treat that couldn’t get any better, just did.  Oreos cookies mixed with cream cheese is about as good as it gets, and when it’s rolled into a little ball that can be…

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Cake Batter Truffles

Cake is good, but the taste of raw cake batter is even better! I know, you’re not supposed to eat anything with uncooked eggs, but these you can… they’re eggless! They’re a sweet treat that conjures up memories of waiting to scrape the bowl after my mom whipped up one of her cakes…

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Strawberries and Champagne Truffles

The “Truffle Fairy” must’ve been thinking about me again, because somehow these showed up in my Pinterest news feed. I added them to my repertoire of holiday goodies and they did not disappoint! They are VERY sweet, but also a nice change from chocolate, so pace yourself…

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Chocolate Pumpkin Cheesecake

I made this for Thanksgiving last year, and it was a BIG hit! It’s super easy to make too! And during a time of year when we become smothered with everything pumpkin flavored, this is a nice diversion from the usual Pumpkin Pie. Don’;t get me wrong, I LOVE me some Pumpkin Pie!…

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Crispy Ginger Fried Rice

This recipe just sorta happened. Ever have one of those? I needed something to serve with the Honey Sriracha Chicken I was making, and I felt that something more than just plain steamed rice or fried rice was going to be too bland. But I also didn’t want something that would clash…

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Honey Sriracha Chicken

This is an all-time favorite at my house! Every piece of chicken is a tender morsel of yummy goodness. It’s got zip and sweetness, and the sauce creates a thin, crispy outer layer. You can change the level of heat by using less Sriracha Sauce too. I have also posted the original recipe below…

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Korean Bulgogi Tacos with Asian Slaw

Korean Bulgogi Tacos with Asian Slaw – Ingredients: 4 small Petite Sirloin Steaks – 3 lbs., Soft Flour Tortillas. Prep Steak: 1) Cut steaks into about 1/8 inch thin slices. 2) Mix all ingredients for the marinade and pour over the steak slices. 3) Cover and refrigerate overnight or for at least 6 hours…

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