You had me at Oreo! I came across these little gems several years ago, and it was almost an out of body experience. A self-contained treat that couldn’t get any better, just did. Oreos cookies mixed with cream cheese is about as good as it gets, and when it’s rolled into a little ball that can be…
Cake is good, but the taste of raw cake batter is even better! I know, you’re not supposed to eat anything with uncooked eggs, but these you can… they’re eggless! They’re a sweet treat that conjures up memories of waiting to scrape the bowl after my mom whipped up one of her cakes…
The “Truffle Fairy” must’ve been thinking about me again, because somehow these showed up in my Pinterest news feed. I added them to my repertoire of holiday goodies and they did not disappoint! They are VERY sweet, but also a nice change from chocolate, so pace yourself…
I made this for Thanksgiving last year, and it was a BIG hit! It’s super easy to make too! And during a time of year when we become smothered with everything pumpkin flavored, this is a nice diversion from the usual Pumpkin Pie. Don’;t get me wrong, I LOVE me some Pumpkin Pie!…
This recipe just sorta happened. Ever have one of those? I needed something to serve with the Honey Sriracha Chicken I was making, and I felt that something more than just plain steamed rice or fried rice was going to be too bland. But I also didn’t want something that would clash…
This is an all-time favorite at my house! Every piece of chicken is a tender morsel of yummy goodness. It’s got zip and sweetness, and the sauce creates a thin, crispy outer layer. You can change the level of heat by using less Sriracha Sauce too. I have also posted the original recipe below…
Korean Bulgogi Tacos with Asian Slaw – Ingredients: 4 small Petite Sirloin Steaks – 3 lbs., Soft Flour Tortillas. Prep Steak: 1) Cut steaks into about 1/8 inch thin slices. 2) Mix all ingredients for the marinade and pour over the steak slices. 3) Cover and refrigerate overnight or for at least 6 hours…