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Korean Bulgogi Tacos with Asian Slaw

Korean Bulgogi Tacos with Asian Slaw – Ingredients: 4 small Petite Sirloin Steaks – 3 lbs., Soft Flour Tortillas. Prep Steak: 1) Cut steaks into about 1/8 inch thin slices. 2) Mix all ingredients for the marinade and pour over the steak slices. 3) Cover and refrigerate overnight or for at least 6 hours…

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